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• Café 42
  ...on. Café 42 officially opened for business on November 22, 2004. Café 42 chef [[James Hughes]] offers up fried alligator bites and reuben sandwiches. The
  1 KB (145 words) - 13:15, 14 March 2009
• Capital Hotel
  ...aurant]]) and the [[Capital Bar and Grill]]. [[Lee Richardson]], executive chef at Ashley's, subscribes to the philosophy of the slow food movement and ser
  3 KB (455 words) - 14:57, 7 January 2010
• William J. Clinton Presidential Center and Park
  ...ue. Café 42 officially opened for business on November 22, 2004. Café 42 chef [[James Hughes]] offers up fried alligator bites and reuben sandwiches. The
  12 KB (1,676 words) - 22:02, 28 October 2009
• Flying Fish
  ...d order. The Flying Fish offers daily specials, and if customers want the chef to add a little kick to their food, then they simply say, "make it snappy"
  2 KB (350 words) - 20:01, 9 May 2011
• Middle Eastern Cuisine/International Pantry
  The owner and chef at Middle Eastern Cuisine is [[Wael Abdin]]. The pantry is open 7 AM to 6 P
  697 bytes (101 words) - 10:02, 21 February 2010
• Capriccio Grill Italian Steakhouse
  ...aurant features steak and seafood, soups, salads, and pasta. The executive chef at Capriccio Grill is [[Andre Poirot]].
  432 bytes (56 words) - 20:04, 16 September 2009
• Ashley's
  ...ale restaurant in the [[Capital Hotel]] in downtown Little Rock. Executive chef at the restaurant is [[Lee Richardson]]. Richardson subscribes to the philo *[http://www.youtube.com/watch?v=poPuwDUmxUA YouTube - Executive Chef Lee Richardson speaks with ''Spirit'' (Southwest Airlines in-flight Magazin
  1 KB (169 words) - 11:06, 20 June 2010
• Vermillion Water Grille
  ...reet in Little Rock's [[River Market District]]. [[Michael Selig]] is head chef at the restaurant. His sister [[Amber Selig]] runs the [[Vermillion Bistro]
  1 KB (170 words) - 11:43, 6 September 2008
• St. Pascual's Kitchen
  ...opened [[Ten Mile House]]. St. Pascual's chef, [[Billy Ginocchio]], is the chef at [[LaScala]]. The storefront is now occupied by [[Avanti Cyber Café]].
  1 KB (147 words) - 11:06, 6 September 2008
• Brickhouse Grill
  *Friday/Saturday - Live Music/Chef's Special
  2 KB (315 words) - 23:07, 9 May 2011
• Brave New Restaurant
  ...ndale Land. The restaurant is owned by [[Peter Brave]]. Brave is also head chef.
  237 bytes (32 words) - 09:22, 8 March 2008
• Acadia
  ...n the [[Hillcrest]] neighborhood owned by [[James Hale]]. Hale is also top chef. The restaurant specializes in three-course dinners. The address of Acadia
  275 bytes (35 words) - 09:28, 8 March 2008
• Lee Richardson
  '''Lee Richardson''' is executive chef at [[Ashley's]] in the [[Capital Hotel]] in downtown Little Rock. Richardso *[http://www.youtube.com/watch?v=poPuwDUmxUA YouTube - Executive Chef Lee Richardson speaks with ''Spirit'' (Southwest Airlines in-flight Magazin
  1 KB (179 words) - 11:06, 20 June 2010
• Liza Ashley
  '''Liza Ashley''' was former head chef/cook at the [[Arkansas Governor's Mansion]] for more than thirty years. She [[Category:Chef]]
  464 bytes (59 words) - 15:10, 30 December 2011
• James Hughes
  '''James Hughes''' is chef at Café 42 in the [[Clinton Presidential Center]] at 1200 President Clinto [[Category:Chef]]
  271 bytes (35 words) - 15:10, 30 December 2011
• Gypsy's Grill & Bar
  ...er, France, Seyer first moved to Little Rock in 1975 to take a position as chef in the French [[Restaurant Jacques et Suzanne]] on the thirtieth floor of t
  2 KB (256 words) - 21:34, 10 April 2009
• Restaurant Jacques et Suzanne
  ...cuisine. The general manager was Swiss citizen Henri Monod. The executive chef was [[Paul Bash]]. The head waiter was the Belgian [[Louie Petit]]. ...ces. Bash became manager of general operations. Petit became a part-owner. Chef [[Denis Seyer]], who joined the restaurant staff in 1975, left in 1980 to f
  2 KB (216 words) - 12:41, 3 January 2012
• Denis Seyer
  '''Denis Seyer''' was a chef from Gerardmer, France, who came to Little Rock in 1975 to take a position
  1 KB (152 words) - 11:05, 15 March 2009
• Café St. Moritz
  ...y and restaurant opened by former [[Restaurant Jacques et Suzanne]] pastry chef [[Andre Simon]]. The bakery first opened on Rodney Parham Road, but was mov
  778 bytes (105 words) - 14:56, 8 February 2010
• Paul Bash
  '''Paul Bash''' was the executive chef of the high-end French [[Restaurant Jacques et Suzanne]] on the thirtieth f
  819 bytes (100 words) - 11:06, 15 March 2009

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