https://honors.uca.edu/wiki/index.php?title=Restaurant_Jacques_et_Suzanne&feed=atom&action=historyRestaurant Jacques et Suzanne - Revision history2024-03-29T07:32:59ZRevision history for this page on the wikiMediaWiki 1.31.7https://honors.uca.edu/wiki/index.php?title=Restaurant_Jacques_et_Suzanne&diff=15251&oldid=prevPhil at 18:41, 3 January 20122012-01-03T18:41:06Z<p></p>
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<td colspan="2" style="background-color: #fff; color: #222; text-align: center;">Revision as of 18:41, 3 January 2012</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1" >Line 1:</td>
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<tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>The '''Restaurant Jacques et Suzanne''' was an upscale restaurant on the thirtieth floor of the [[First National Bank Building]] (now known as the [[Regions Bank Building]]). The restaurant was originally established in June 1975 by Swiss husband-wife restauranteurs Jacques Tritten and Suzanne Tritten. The couple's specialty was Swiss-French cuisine. The general manager was Swiss citizen Henri Monod. The executive chef was [[Paul Bash]]. The head waiter was the Belgian [[Louie Petit]].</div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>The '''Restaurant Jacques et Suzanne''' was an upscale <ins class="diffchange diffchange-inline">"coat-and-tie" </ins>restaurant on the thirtieth floor of the [[First National Bank Building]] (now known as the [[Regions Bank Building]]). The restaurant was originally established in June 1975 by Swiss husband-wife restauranteurs Jacques Tritten and Suzanne Tritten. The couple's specialty was Swiss-French cuisine. The general manager was Swiss citizen Henri Monod. The executive chef was [[Paul Bash]]. The head waiter was the Belgian [[Louie Petit]].</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>After a couple of months ownership passed to [[Ed Moore]] of European Food Services. Bash became manager of general operations. Petit became a part-owner. Chef [[Denis Seyer]], who joined the restaurant staff in 1975, left in 1980 to found the French restaurant [[Le Casse Croute]]. Jacques et Suzanne closed on January 30, 1986.</div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>After a couple of months ownership passed to [[Ed Moore]] of European Food Services. Bash became manager of general operations. Petit became a part-owner. Chef [[Denis Seyer]], who joined the restaurant staff in 1975, left in 1980 to found the French restaurant [[Le Casse Croute]]. Jacques et Suzanne closed on January 30, 1986<ins class="diffchange diffchange-inline">, with a black-tie event</ins>.</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Over its long history the restaurant spawned numerous other restaurants in the Little Rock area as chefs, managers, and wait staff left to form their own businesses. These restaurants include, in addition to Le Casse Croute, [[Maison Louis]], [[Cafe Prego]], [[Café St. Moritz]], [[Andre's]], [[Restaurant 1620]], [[Graffiti's]], [[Pickles]], [[The Purple Cow Restaurants]], [[Alouette's]], [[Ashley's]], and [[Gypsy's Grill & Bar]].</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Over its long history the restaurant spawned numerous other restaurants in the Little Rock area as chefs, managers, and wait staff left to form their own businesses. These restaurants include, in addition to Le Casse Croute, [[Maison Louis]], [[Cafe Prego]], [[Café St. Moritz]], [[Andre's]], [[Restaurant 1620]], [[Graffiti's]], [[Pickles]], [[The Purple Cow Restaurants]], [[Alouette's]], [[Ashley's]], and [[Gypsy's Grill & Bar]].</div></td></tr>
</table>Philhttps://honors.uca.edu/wiki/index.php?title=Restaurant_Jacques_et_Suzanne&diff=15250&oldid=prevPhil at 18:38, 3 January 20122012-01-03T18:38:38Z<p></p>
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<td colspan="2" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td>
<td colspan="2" style="background-color: #fff; color: #222; text-align: center;">Revision as of 18:38, 3 January 2012</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1" >Line 1:</td>
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<tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>The '''Restaurant Jacques et Suzanne''' was an upscale restaurant on the thirtieth floor of the [[First National Bank Building]] (now known as the [[Regions Bank Building]]). The restaurant was originally established in 1975 by Swiss husband-wife restauranteurs Jacques Tritten and Suzanne Tritten. The couple's specialty was Swiss-French cuisine. The general manager was Swiss citizen Henri Monod. The executive chef was [[Paul Bash]]. The head waiter was the Belgian [[Louie Petit]].</div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>The '''Restaurant Jacques et Suzanne''' was an upscale restaurant on the thirtieth floor of the [[First National Bank Building]] (now known as the [[Regions Bank Building]]). The restaurant was originally established in <ins class="diffchange diffchange-inline">June </ins>1975 by Swiss husband-wife restauranteurs Jacques Tritten and Suzanne Tritten. The couple's specialty was Swiss-French cuisine. The general manager was Swiss citizen Henri Monod. The executive chef was [[Paul Bash]]. The head waiter was the Belgian [[Louie Petit]].</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>After a couple of months ownership passed to [[Ed Moore]] of European Food Services. Bash became manager of general operations. Petit became a part-owner. Chef [[Denis Seyer]], who joined the restaurant staff in 1975, left in 1980 to found the French restaurant [[Le Casse Croute]]. Jacques et Suzanne closed <del class="diffchange diffchange-inline">in </del>1986 <del class="diffchange diffchange-inline">or 1995 [?]</del>.  </div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>After a couple of months ownership passed to [[Ed Moore]] of European Food Services. Bash became manager of general operations. Petit became a part-owner. Chef [[Denis Seyer]], who joined the restaurant staff in 1975, left in 1980 to found the French restaurant [[Le Casse Croute]]. Jacques et Suzanne closed <ins class="diffchange diffchange-inline">on January 30, </ins>1986.</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Over its long history the restaurant spawned numerous other restaurants in the Little Rock area as chefs, managers, and wait staff left to form their own businesses. These restaurants include, in addition to Le Casse Croute, [[Maison Louis]], [[Cafe Prego]], [[Café St. Moritz]], [[Andre's]], [[Restaurant 1620]], [[Graffiti's]], [[Pickles]], [[The Purple Cow Restaurants]], [[Alouette's]], [[Ashley's]], and [[Gypsy's Grill & Bar]].</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Over its long history the restaurant spawned numerous other restaurants in the Little Rock area as chefs, managers, and wait staff left to form their own businesses. These restaurants include, in addition to Le Casse Croute, [[Maison Louis]], [[Cafe Prego]], [[Café St. Moritz]], [[Andre's]], [[Restaurant 1620]], [[Graffiti's]], [[Pickles]], [[The Purple Cow Restaurants]], [[Alouette's]], [[Ashley's]], and [[Gypsy's Grill & Bar]].</div></td></tr>
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<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==External links==</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==External links==</div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">*Stan Weber, "Lost Restaurants," ''Arkansas Life'' 3.4 (December 2010): 76.</ins></div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Restaurants]]</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Restaurants]]</div></td></tr>
</table>Philhttps://honors.uca.edu/wiki/index.php?title=Restaurant_Jacques_et_Suzanne&diff=9338&oldid=prevPhil at 16:38, 15 March 20092009-03-15T16:38:49Z<p></p>
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<td colspan="2" style="background-color: #fff; color: #222; text-align: center;">Revision as of 16:38, 15 March 2009</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1" >Line 1:</td>
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<tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>The '''Restaurant Jacques et Suzanne''' was an upscale restaurant on the thirtieth floor of the [[First National Bank Building]] (now known as the [[Regions Bank Building]]). The restaurant was originally established in 1975 by Swiss husband-wife restauranteurs Jacques Tritten and Suzanne Tritten. The couple's specialty was Swiss-French cuisine. The general manager was Swiss citizen Henri Monod. The chef was [[Paul Bash]]. The head waiter was the Belgian [[Louie Petit]].</div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>The '''Restaurant Jacques et Suzanne''' was an upscale restaurant on the thirtieth floor of the [[First National Bank Building]] (now known as the [[Regions Bank Building]]). The restaurant was originally established in 1975 by Swiss husband-wife restauranteurs Jacques Tritten and Suzanne Tritten. The couple's specialty was Swiss-French cuisine. The general manager was Swiss citizen Henri Monod. The <ins class="diffchange diffchange-inline">executive </ins>chef was [[Paul Bash]]. The head waiter was the Belgian [[Louie Petit]].</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>After a couple of months ownership passed to [[Ed Moore]] of European Food Services. Bash became manager of general operations. Petit became a part-owner. Chef [[Denis Seyer]], who joined the restaurant staff in 1975, left in 1980 to found the French restaurant [[Le Casse Croute]]. Jacques et Suzanne closed in 1986 or 1995 [?].  </div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>After a couple of months ownership passed to [[Ed Moore]] of European Food Services. Bash became manager of general operations. Petit became a part-owner. Chef [[Denis Seyer]], who joined the restaurant staff in 1975, left in 1980 to found the French restaurant [[Le Casse Croute]]. Jacques et Suzanne closed in 1986 or 1995 [?].  </div></td></tr>
</table>Philhttps://honors.uca.edu/wiki/index.php?title=Restaurant_Jacques_et_Suzanne&diff=9337&oldid=prevPhil at 16:37, 15 March 20092009-03-15T16:37:40Z<p></p>
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<td colspan="2" style="background-color: #fff; color: #222; text-align: center;">Revision as of 16:37, 15 March 2009</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l3" >Line 3:</td>
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<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>After a couple of months ownership passed to [[Ed Moore]] of European Food Services. Bash became manager of general operations. Petit became a part-owner. Chef [[Denis Seyer]], who joined the restaurant staff in 1975, left in 1980 to found the French restaurant [[Le Casse Croute]]. Jacques et Suzanne closed in 1986 or 1995 [?].  </div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>After a couple of months ownership passed to [[Ed Moore]] of European Food Services. Bash became manager of general operations. Petit became a part-owner. Chef [[Denis Seyer]], who joined the restaurant staff in 1975, left in 1980 to found the French restaurant [[Le Casse Croute]]. Jacques et Suzanne closed in 1986 or 1995 [?].  </div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Over its long history the restaurant spawned numerous other restaurants in the Little Rock area as chefs, managers, and wait staff left to form their own businesses. These restaurants include, in addition to Le Casse Croute, [[Maison Louis]], [[Cafe Prego]], [[Café St. Moritz]], [[Andre's]], [[Restaurant 1620]], [[Graffiti's]], [[Pickles]], [[The Purple Cow Restaurants]], [[Alouette's]], and [[Gypsy's Grill & Bar]].</div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Over its long history the restaurant spawned numerous other restaurants in the Little Rock area as chefs, managers, and wait staff left to form their own businesses. These restaurants include, in addition to Le Casse Croute, [[Maison Louis]], [[Cafe Prego]], [[Café St. Moritz]], [[Andre's]], [[Restaurant 1620]], [[Graffiti's]], [[Pickles]], [[The Purple Cow Restaurants]], [[Alouette<ins class="diffchange diffchange-inline">'s]], [[Ashley</ins>'s]], and [[Gypsy's Grill & Bar]].</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==References==</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==References==</div></td></tr>
</table>Philhttps://honors.uca.edu/wiki/index.php?title=Restaurant_Jacques_et_Suzanne&diff=9335&oldid=prevPhil at 16:35, 15 March 20092009-03-15T16:35:49Z<p></p>
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<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>The '''Restaurant Jacques et Suzanne''' was an upscale restaurant on the thirtieth floor of the [[First National Bank Building]] (now known as the [[Regions Bank Building]]). The restaurant was originally established in 1975 by Swiss husband-wife restauranteurs Jacques Tritten and Suzanne Tritten. The couple's specialty was Swiss-French cuisine. The general manager was Swiss citizen Henri Monod. The chef was [[Paul Bash]]. The head waiter was the Belgian [[Louie Petit]].</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>The '''Restaurant Jacques et Suzanne''' was an upscale restaurant on the thirtieth floor of the [[First National Bank Building]] (now known as the [[Regions Bank Building]]). The restaurant was originally established in 1975 by Swiss husband-wife restauranteurs Jacques Tritten and Suzanne Tritten. The couple's specialty was Swiss-French cuisine. The general manager was Swiss citizen Henri Monod. The chef was [[Paul Bash]]. The head waiter was the Belgian [[Louie Petit]].</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>After a couple of months ownership passed to [[Ed Moore]] of European Food Services. Bash became manager of general operations. Petit became a part-owner. Chef [[Denis Seyer]], who joined the restaurant staff in 1975, left in 1980 to found the French restaurant [[Le Casse Croute]]. Jacques et Suzanne closed in 1995.  </div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>After a couple of months ownership passed to [[Ed Moore]] of European Food Services. Bash became manager of general operations. Petit became a part-owner. Chef [[Denis Seyer]], who joined the restaurant staff in 1975, left in 1980 to found the French restaurant [[Le Casse Croute]]. Jacques et Suzanne closed in <ins class="diffchange diffchange-inline">1986 or </ins>1995 <ins class="diffchange diffchange-inline">[?]</ins>.  </div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Over its long history the restaurant spawned numerous other restaurants in the Little Rock area as chefs, managers, and wait staff left to form their own businesses. These restaurants include, in addition to Le Casse Croute, [[Maison Louis]], [[Cafe Prego]], [[Café St. Moritz]], [[Andre's]], [[1620]], [[Pickles]], [[The Purple Cow Restaurants]], [[Alouette's]], and [[Gypsy's Grill & Bar]].</div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Over its long history the restaurant spawned numerous other restaurants in the Little Rock area as chefs, managers, and wait staff left to form their own businesses. These restaurants include, in addition to Le Casse Croute, [[Maison Louis]], [[Cafe Prego]], [[Café St. Moritz]], [[Andre's]], [[<ins class="diffchange diffchange-inline">Restaurant </ins>1620<ins class="diffchange diffchange-inline">]], [[Graffiti's</ins>]], [[Pickles]], [[The Purple Cow Restaurants]], [[Alouette's]], and [[Gypsy's Grill & Bar]].</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==References==</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==References==</div></td></tr>
</table>Philhttps://honors.uca.edu/wiki/index.php?title=Restaurant_Jacques_et_Suzanne&diff=9334&oldid=prevPhil at 16:33, 15 March 20092009-03-15T16:33:51Z<p></p>
<table class="diff diff-contentalign-left" data-mw="interface">
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<td colspan="2" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td>
<td colspan="2" style="background-color: #fff; color: #222; text-align: center;">Revision as of 16:33, 15 March 2009</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l3" >Line 3:</td>
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<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>After a couple of months ownership passed to [[Ed Moore]] of European Food Services. Bash became manager of general operations. Petit became a part-owner. Chef [[Denis Seyer]], who joined the restaurant staff in 1975, left in 1980 to found the French restaurant [[Le Casse Croute]]. Jacques et Suzanne closed in 1995.  </div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>After a couple of months ownership passed to [[Ed Moore]] of European Food Services. Bash became manager of general operations. Petit became a part-owner. Chef [[Denis Seyer]], who joined the restaurant staff in 1975, left in 1980 to found the French restaurant [[Le Casse Croute]]. Jacques et Suzanne closed in 1995.  </div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Over its long history the restaurant spawned numerous other restaurants in the Little Rock area as chefs, managers, and wait staff left to form their own businesses. These restaurants include Le Casse Croute, [[Maison Louis]], [[Cafe Prego]], [[Café St. Moritz]], [[Andre's]], [[1620]], [[Pickles]], [[The Purple Cow Restaurants]], [[Alouette's]], and [[Gypsy's Grill & Bar]].</div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Over its long history the restaurant spawned numerous other restaurants in the Little Rock area as chefs, managers, and wait staff left to form their own businesses. These restaurants include<ins class="diffchange diffchange-inline">, in addition to </ins>Le Casse Croute, [[Maison Louis]], [[Cafe Prego]], [[Café St. Moritz]], [[Andre's]], [[1620]], [[Pickles]], [[The Purple Cow Restaurants]], [[Alouette's]], and [[Gypsy's Grill & Bar]].</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==References==</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==References==</div></td></tr>
</table>Philhttps://honors.uca.edu/wiki/index.php?title=Restaurant_Jacques_et_Suzanne&diff=9332&oldid=prevPhil at 16:32, 15 March 20092009-03-15T16:32:38Z<p></p>
<table class="diff diff-contentalign-left" data-mw="interface">
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<col class="diff-marker" />
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<td colspan="2" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td>
<td colspan="2" style="background-color: #fff; color: #222; text-align: center;">Revision as of 16:32, 15 March 2009</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l2" >Line 2:</td>
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<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>After a couple of months ownership passed to [[Ed Moore]] of European Food Services. Bash became manager of general operations. Petit became a part-owner. Chef [[Denis Seyer]], who joined the restaurant staff in 1975, left in 1980 to found the French restaurant [[Le Casse Croute]]. Jacques et Suzanne closed in 1995.  </div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>After a couple of months ownership passed to [[Ed Moore]] of European Food Services. Bash became manager of general operations. Petit became a part-owner. Chef [[Denis Seyer]], who joined the restaurant staff in 1975, left in 1980 to found the French restaurant [[Le Casse Croute]]. Jacques et Suzanne closed in 1995.  </div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Over its long history the restaurant spawned numerous other restaurants in the Little Rock area as chefs, managers, and wait staff left to form their own businesses. These restaurants include Le Casse Croute, [[Maison Louis]], [[Cafe Prego]], [[Café St. Moritz]], [[Andre's]], [[1620]], [[Pickles]], [[The Purple Cow Restaurants]], [[Alouette's]], and [[Gypsy's Grill & Bar]].</ins></div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==References==</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==References==</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">*"Great Chefs of Little Rock: Jacques and Suzanne Spawns Culinary Kings," ''Arkansas Business,'' March 7, 1994.</ins></div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*Leroy Donald, "Everybody's Business," ''Arkansas Democrat-Gazette,'' February 8, 2009.</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*Leroy Donald, "Everybody's Business," ''Arkansas Democrat-Gazette,'' February 8, 2009.</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
</table>Philhttps://honors.uca.edu/wiki/index.php?title=Restaurant_Jacques_et_Suzanne&diff=9325&oldid=prevPhil at 15:47, 15 March 20092009-03-15T15:47:41Z<p></p>
<table class="diff diff-contentalign-left" data-mw="interface">
<col class="diff-marker" />
<col class="diff-content" />
<col class="diff-marker" />
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<td colspan="2" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td>
<td colspan="2" style="background-color: #fff; color: #222; text-align: center;">Revision as of 15:47, 15 March 2009</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1" >Line 1:</td>
<td colspan="2" class="diff-lineno">Line 1:</td></tr>
<tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>The '''Restaurant Jacques et Suzanne''' was an upscale restaurant on the thirtieth floor of the [[First National Bank Building]] (now known as the [[Regions Bank Building]]). The restaurant was originally established in 1975 by Swiss husband-wife restauranteurs Jacques Tritten and Suzanne Tritten. The couple's specialty was Swiss-French cuisine. The general manager was Swiss citizen Henri Monod. The chef was Paul Bash. The head waiter was the Belgian Louie Petit.</div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>The '''Restaurant Jacques et Suzanne''' was an upscale restaurant on the thirtieth floor of the [[First National Bank Building]] (now known as the [[Regions Bank Building]]). The restaurant was originally established in 1975 by Swiss husband-wife restauranteurs Jacques Tritten and Suzanne Tritten. The couple's specialty was Swiss-French cuisine. The general manager was Swiss citizen Henri Monod. The chef was <ins class="diffchange diffchange-inline">[[</ins>Paul Bash<ins class="diffchange diffchange-inline">]]</ins>. The head waiter was the Belgian <ins class="diffchange diffchange-inline">[[</ins>Louie Petit<ins class="diffchange diffchange-inline">]]</ins>.</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>After a couple of months ownership passed to Ed Moore of European Food Services. Bash became manager of general operations. Petit became a part-owner. Chef [[Denis Seyer]], who joined the restaurant staff in 1975, left in 1980 to found the French restaurant [[Le Casse Croute]]. Jacques et Suzanne closed in 1995.  </div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>After a couple of months ownership passed to <ins class="diffchange diffchange-inline">[[</ins>Ed Moore<ins class="diffchange diffchange-inline">]] </ins>of European Food Services. Bash became manager of general operations. Petit became a part-owner. Chef [[Denis Seyer]], who joined the restaurant staff in 1975, left in 1980 to found the French restaurant [[Le Casse Croute]]. Jacques et Suzanne closed in 1995.  </div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==References==</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==References==</div></td></tr>
</table>Philhttps://honors.uca.edu/wiki/index.php?title=Restaurant_Jacques_et_Suzanne&diff=9317&oldid=prevPhil: New page: The '''Restaurant Jacques et Suzanne''' was an upscale restaurant on the thirtieth floor of the First National Bank Building (now known as the Regions Bank Building). The restauran...2009-03-15T15:19:44Z<p>New page: The '''Restaurant Jacques et Suzanne''' was an upscale restaurant on the thirtieth floor of the <a href="/wiki/index.php?title=First_National_Bank_Building" class="mw-redirect" title="First National Bank Building">First National Bank Building</a> (now known as the <a href="/wiki/index.php?title=Regions_Bank_Building" title="Regions Bank Building">Regions Bank Building</a>). The restauran...</p>
<p><b>New page</b></p><div>The '''Restaurant Jacques et Suzanne''' was an upscale restaurant on the thirtieth floor of the [[First National Bank Building]] (now known as the [[Regions Bank Building]]). The restaurant was originally established in 1975 by Swiss husband-wife restauranteurs Jacques Tritten and Suzanne Tritten. The couple's specialty was Swiss-French cuisine. The general manager was Swiss citizen Henri Monod. The chef was Paul Bash. The head waiter was the Belgian Louie Petit.<br />
<br />
After a couple of months ownership passed to Ed Moore of European Food Services. Bash became manager of general operations. Petit became a part-owner. Chef [[Denis Seyer]], who joined the restaurant staff in 1975, left in 1980 to found the French restaurant [[Le Casse Croute]]. Jacques et Suzanne closed in 1995. <br />
<br />
==References==<br />
<br />
*Leroy Donald, "Everybody's Business," ''Arkansas Democrat-Gazette,'' February 8, 2009.<br />
<br />
==External links==<br />
<br />
[[Category:Restaurants]]</div>Phil