Difference between revisions of "Café St. Moritz"
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| − | The '''Café St. Moritz''' was an upscale independent French bakery and restaurant opened by former [[Restaurant Jacques et Suzanne]] pastry chef [[Andre Simon]]. The bakery first opened on Rodney Parham Road, but was moved downtown to 225 East Markham Street when Simon found business partner [[Barry Smith]]. Smith later became full owner and moved the business to the [[Hillcrest]] neighborhood. Simon, who stayed with the business, was later killed in a robbery. | + | The '''Café St. Moritz''' was an upscale independent French bakery and restaurant opened by former [[Restaurant Jacques et Suzanne]] pastry chef [[Andre Simon]]. The bakery first opened on Rodney Parham Road, but was moved downtown to 225 East Markham Street when Simon found business partner [[Barry Smith]]. Smith later became full owner and moved the business, now known as [[Andre's]], to the [[Hillcrest]] neighborhood. Simon, who stayed with the business, was later killed in a robbery. |
==References== | ==References== | ||
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==External links== | ==External links== | ||
| + | [[Category:Bakeries]] | ||
[[Category:Restaurants]] | [[Category:Restaurants]] | ||
Latest revision as of 15:56, 8 February 2010
The Café St. Moritz was an upscale independent French bakery and restaurant opened by former Restaurant Jacques et Suzanne pastry chef Andre Simon. The bakery first opened on Rodney Parham Road, but was moved downtown to 225 East Markham Street when Simon found business partner Barry Smith. Smith later became full owner and moved the business, now known as Andre's, to the Hillcrest neighborhood. Simon, who stayed with the business, was later killed in a robbery.
References
- "Great Chefs of Little Rock: Jacques and Suzanne Spawns Culinary Kings," Arkansas Business, March 7, 1994.
- Leroy Donald, "Everybody's Business," Arkansas Democrat-Gazette, February 8, 2009.
