Café St. Moritz
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Revision as of 10:09, 15 March 2009 by Phil (talk | contribs) (New page: The '''Café St. Moritz''' was an upscale French bakery and restaurant opened by former Restaurant Jacques et Suzanne pastry chef Andre Simon. The bakery first opened on Rodney Par...)
The Café St. Moritz was an upscale French bakery and restaurant opened by former Restaurant Jacques et Suzanne pastry chef Andre Simon. The bakery first opened on Rodney Parham Road, but was moved downtown when Simon found business partner Barry Smith. Smith later became full owner and moved the business to the Hillcrest neighborhood. Simon, who stayed with the business, was later killed in a robbery.
References
- Leroy Donald, "Everybody's Business," Arkansas Democrat-Gazette, February 8, 2009.
