Difference between revisions of "Ashley's"
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==References== | ==References== | ||
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| + | *Jennifer Barnett Reed, "Take It Slow: Socially Conscious Eating in the Post-Organic World Means Ditching the Paper Plates and Getting to Know Who Grows Your Greens," ''Arkansas Times,'' December 9, 2007. | ||
==External links== | ==External links== | ||
Revision as of 11:31, 25 March 2008
Ashley's is an upscale restaurant in the Capital Hotel in downtown Little Rock. Head chef at the restaurant is Lee Richardson.
References
- Jennifer Barnett Reed, "Take It Slow: Socially Conscious Eating in the Post-Organic World Means Ditching the Paper Plates and Getting to Know Who Grows Your Greens," Arkansas Times, December 9, 2007.
