Difference between revisions of "Paul Bash"
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| − | '''Paul Bash''' was the executive chef of the high-end French [[Restaurant Jacques et Suzanne]] on the thirtieth floor of the [[Regional Bank Building]] in Little Rock, Arkansas. | + | '''Paul Bash''' was the executive chef of the high-end French [[Restaurant Jacques et Suzanne]] on the thirtieth floor of the [[Regional Bank Building]] in Little Rock, Arkansas. He was also part-owner of [[Graffiti's]] Italian Restaurant beginning in 1984. Bash joined with business partners [[Ed Moore]] and [[Louie Petit]] in several other restaurants established under the company [[Continental Cuisine]]: [[Restaurant 1620]], [[Pickles]], [[The Purple Cow Restaurant]], and [[Alouette's]]. The Continental Cuisine partnership was dissolved in 2007. |
==References== | ==References== | ||
*"Great Chefs of Little Rock: Jacques and Suzanne Spawns Culinary Kings," ''Arkansas Business,'' March 7, 1994. | *"Great Chefs of Little Rock: Jacques and Suzanne Spawns Culinary Kings," ''Arkansas Business,'' March 7, 1994. | ||
| + | *Leroy Donald, "Everybody's Business," ''Arkansas Democrat-Gazette,'' February 8, 2009. | ||
==External links== | ==External links== | ||
[[Category:Restaurateurs]] | [[Category:Restaurateurs]] | ||
Revision as of 10:49, 15 March 2009
Paul Bash was the executive chef of the high-end French Restaurant Jacques et Suzanne on the thirtieth floor of the Regional Bank Building in Little Rock, Arkansas. He was also part-owner of Graffiti's Italian Restaurant beginning in 1984. Bash joined with business partners Ed Moore and Louie Petit in several other restaurants established under the company Continental Cuisine: Restaurant 1620, Pickles, The Purple Cow Restaurant, and Alouette's. The Continental Cuisine partnership was dissolved in 2007.
References
- "Great Chefs of Little Rock: Jacques and Suzanne Spawns Culinary Kings," Arkansas Business, March 7, 1994.
- Leroy Donald, "Everybody's Business," Arkansas Democrat-Gazette, February 8, 2009.
