Difference between revisions of "Nealon DeVore"
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==References== | ==References== | ||
| − | *Shannon Butler and Nealon DeVore, ''The Clinton Presidential Center Cookbook: A Collection of Recipes from Family and Friends'' (Sedgewood Press, 2004). ISBN | + | *Shannon Butler and Nealon DeVore, ''The Clinton Presidential Center Cookbook: A Collection of Recipes from Family and Friends'' (Sedgewood Press, 2004). ISBN 069622156X |
*Florence Fabricant, "Food Stuff: Recipes from Friends of Bill," ''New York Times,'' Feburary 11, 2004. | *Florence Fabricant, "Food Stuff: Recipes from Friends of Bill," ''New York Times,'' Feburary 11, 2004. | ||
Revision as of 00:11, 31 December 2007
Nealon DeVore is past personal aide to Bill Clinton and co-editor of The Clinton Presidential Center Cookbook. DeVore is a graduate of the Honors College at the University of Central Arkansas.
The Cookbook, co-edited by Shannon Butler, includes 250 separate recipes by Clinton administration officials, friends, and family members. Featured in the cookbook are Southern dishes, including pecan pie, jambalaya, and grits. Contributors to the book include James Carville, Chevy Chase, Hillary Rodham Clinton, Betty Currie, Whoopie Goldberg, Al & Tipper Gore, Leon Panetta, Mary Steenburgen.
All proceeds of the cookbook, which retails for $24.95, go to the Clinton Foundation.
References
- Shannon Butler and Nealon DeVore, The Clinton Presidential Center Cookbook: A Collection of Recipes from Family and Friends (Sedgewood Press, 2004). ISBN 069622156X
- Florence Fabricant, "Food Stuff: Recipes from Friends of Bill," New York Times, Feburary 11, 2004.
