Difference between revisions of "Ashley's"
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| − | '''Ashley's''' is an upscale restaurant in the [[Capital Hotel]] in downtown Little Rock. | + | '''Ashley's''' is an upscale restaurant in the [[Capital Hotel]] in downtown Little Rock. Executive chef at the restaurant is [[Lee Richardson]]. Richardson subscribes to the philosophy of the slow food movement and serves locally produced fruits, vegetables, and meats whenever available. He buys Gloucester Old Spot hogs from Ragan Sutterfield's [[Adama Farms]], for instance, because lean varieties of pork "doesn't taste like pigs anymore." |
==References== | ==References== | ||
Revision as of 11:32, 25 March 2008
Ashley's is an upscale restaurant in the Capital Hotel in downtown Little Rock. Executive chef at the restaurant is Lee Richardson. Richardson subscribes to the philosophy of the slow food movement and serves locally produced fruits, vegetables, and meats whenever available. He buys Gloucester Old Spot hogs from Ragan Sutterfield's Adama Farms, for instance, because lean varieties of pork "doesn't taste like pigs anymore."
References
- Jennifer Barnett Reed, "Take It Slow: Socially Conscious Eating in the Post-Organic World Means Ditching the Paper Plates and Getting to Know Who Grows Your Greens," Arkansas Times, December 9, 2007.
