https://honors.uca.edu/wiki/index.php?action=history&feed=atom&title=Lee_Richardson
Lee Richardson - Revision history
2026-04-11T03:44:03Z
Revision history for this page on the wiki
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https://honors.uca.edu/wiki/index.php?title=Lee_Richardson&diff=13775&oldid=prev
Phil at 17:06, 20 June 2010
2010-06-20T17:06:02Z
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<td colspan="2" style="background-color: #fff; color: #222; text-align: center;">Revision as of 17:06, 20 June 2010</td>
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<tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Lee Richardson is executive chef at [[Ashley's]] in the [[Capital Hotel]] in downtown Little Rock. Richardson subscribes to the philosophy of the slow food movement and serves locally produced fruits, vegetables, and meats whenever available. He buys Gloucester Old Spot hogs from Ragan Sutterfield's [[Adama Farms]], for instance, because lean varieties of pork "doesn't taste like pigs anymore."  </div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">'''</ins>Lee Richardson<ins class="diffchange diffchange-inline">''' </ins>is executive chef at [[Ashley's]] in the [[Capital Hotel]] in downtown Little Rock. Richardson subscribes to the philosophy of the slow food movement and serves locally produced fruits, vegetables, and meats whenever available.  </div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">Said Richardson in an interview with ''Spirit,'' the in-flight magazine of Southwestern Airlines, "Everything that we do in our whole design begins with ... an appreciation of our past and how we arrived at today." </ins>He buys Gloucester Old Spot hogs from Ragan Sutterfield's [[Adama Farms]], for instance, because lean varieties of pork "doesn't taste like pigs anymore."  </div></td></tr>
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<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==References==</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==References==</div></td></tr>
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<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==External links==</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==External links==</div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">*[http://www.youtube.com/watch?v=poPuwDUmxUA YouTube - Executive Chef Lee Richardson speaks with ''Spirit'' (Southwest Airlines in-flight Magazine)] </ins></div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">*[http://www.youtube.com/watch?v=QOmX5WvEcIE YouTube - Ashley's Restaurant and Local Farmers]</ins></div></td></tr>
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Phil
https://honors.uca.edu/wiki/index.php?title=Lee_Richardson&diff=3387&oldid=prev
Phil at 17:34, 25 March 2008
2008-03-25T17:34:14Z
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<td colspan="2" style="background-color: #fff; color: #222; text-align: center;">Revision as of 17:34, 25 March 2008</td>
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Phil
https://honors.uca.edu/wiki/index.php?title=Lee_Richardson&diff=3386&oldid=prev
Phil at 17:33, 25 March 2008
2008-03-25T17:33:48Z
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Phil
https://honors.uca.edu/wiki/index.php?title=Lee_Richardson&diff=3385&oldid=prev
Phil at 17:33, 25 March 2008
2008-03-25T17:33:42Z
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Phil
https://honors.uca.edu/wiki/index.php?title=Lee_Richardson&diff=3384&oldid=prev
Phil: New page: Lee Richardson is executive chef at Ashley's in the Capital Hotel in downtown Little Rock. Richardson subscribes to the philosophy of the slow food movement and serves locally prod...
2008-03-25T17:33:21Z
<p>New page: Lee Richardson is executive chef at <a href="/wiki/index.php?title=Ashley%27s" title="Ashley's">Ashley's</a> in the <a href="/wiki/index.php?title=Capital_Hotel" title="Capital Hotel">Capital Hotel</a> in downtown Little Rock. Richardson subscribes to the philosophy of the slow food movement and serves locally prod...</p>
<p><b>New page</b></p><div>Lee Richardson is executive chef at [[Ashley's]] in the [[Capital Hotel]] in downtown Little Rock. Richardson subscribes to the philosophy of the slow food movement and serves locally produced fruits, vegetables, and meats whenever available. He buys Gloucester Old Spot hogs from Ragan Sutterfield's [[Adama Farms]], for instance, because lean varieties of pork "doesn't taste like pigs anymore." <br />
<br />
==References==<br />
<br />
*Jennifer Barnett Reed, "Take It Slow: Socially Conscious Eating in the Post-Organic World Means Ditching the Paper Plates and Getting to Know Who Grows Your Greens," ''Arkansas Times,'' December 9, 2007.<br />
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==External links==<br />
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[[Category:Chefs]]</div>
Phil